This was the “Menu plaisir“” amuse bouche and starter that came with our “”stay Escale gastronomique et détente avec SPA Loiseau des Sens” package at the Relais Bernard Loiseauin Saulieu, France.
“Cherry shrimps”
That’s a cherry tomato next to the 1 inch “cherry shrimps.”
Cucumber gazpacho
Guess what the meat course was? Yep: Pigeon. (No picture.)
Tonight, we eat in the Cote d’Or, the 2 Michelin star, “gastronomique” restaurant.
Just 2 the Horizon 