Anniversary dinner at the Restaurant at Leverick Bay

Scroll down to content


My “half” of the fried green tomato caprese salad. We each had the fresh grilled Anagada lobster. There’ll be time – and room enough – to breathe tomorrow!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: